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Frozen Croissants - Pack of 8

$30.00

Experience the taste of a French café from the comfort of your home with our Gourmet Frozen Croissant Delights. Ready to proof and bake, these croissants bring buttery layers with a perfectly flaky texture to your table in minutes.

• Pack of 8 frozen croissants.

• Authentic French taste with a crispy, golden crust.

• Convenient and easy preparation.

Indulge in moments of pure bliss with every bite, transforming your mornings into a delightful experience filled with warmth and comfort. Whether it’s a special occasion or a regular day, enjoy the pleasure of freshly baked croissants without leaving home.

Experience the taste of a French café from the comfort of your home with our Gourmet Frozen Croissant Delights. Ready to proof and bake, these croissants bring buttery layers with a perfectly flaky texture to your table in minutes.

• Pack of 8 frozen croissants.

• Authentic French taste with a crispy, golden crust.

• Convenient and easy preparation.

Indulge in moments of pure bliss with every bite, transforming your mornings into a delightful experience filled with warmth and comfort. Whether it’s a special occasion or a regular day, enjoy the pleasure of freshly baked croissants without leaving home.

How to:

Place croissants on tray, spaced apart. Leave to prove 8–10 hrs at 18–22°C (or overnight) until doubled in size and jiggly.

Avoid heat, direct sunlight, or warm ovens. Optional: Brush with egg wash or plant based milk for golden finish.

Bake: 175°C for 18–20 min or until puffed and golden.

IMPORTANT: Follow instructions carefully. We are not liable for failed results due to incorrect proving or baking. Allergens: Contains almond, wheat, gluten.

Terms & Conditions of Sale – Frozen Croissants Please note that our frozen croissants require correct handling and baking in order to achieve optimal results.

Detailed proving and baking instructions are provided and must be followed carefully. We cannot accept responsibility or offer refunds for failed results due to incorrect proving, baking, or storage practices.

This includes (but is not limited to) under- or over-proving, baking at incorrect temperatures, or failure to allow the dough to thaw and rise adequately before baking.

Once the product has left our premises, it becomes the responsibility of the purchaser to ensure proper handling and preparation.