


Frozen Pain au Chocolat - Pack of 8
Indulge in a perfect Parisian breakfast at home with our Gourmet Frozen Pain au Chocolat. These buttery, flaky pastries filled with rich chocolate are ready to proof & bake and enjoy fresh from your oven.
• Authentic French recipe with premium ingredients for an exquisite taste.
• Easy to bake and enjoy fresh in just minutes for a convenient breakfast or snack.
• Perfect balance of buttery pastry and rich chocolate filling to satisfy your cravings.
Imagine the aroma of freshly baked pastries filling your home, creating a cozy morning atmosphere. Elevate your breakfast or snack time with a touch of European elegance and enjoy a moment of pure delight.
Indulge in a perfect Parisian breakfast at home with our Gourmet Frozen Pain au Chocolat. These buttery, flaky pastries filled with rich chocolate are ready to proof & bake and enjoy fresh from your oven.
• Authentic French recipe with premium ingredients for an exquisite taste.
• Easy to bake and enjoy fresh in just minutes for a convenient breakfast or snack.
• Perfect balance of buttery pastry and rich chocolate filling to satisfy your cravings.
Imagine the aroma of freshly baked pastries filling your home, creating a cozy morning atmosphere. Elevate your breakfast or snack time with a touch of European elegance and enjoy a moment of pure delight.
Indulge in a perfect Parisian breakfast at home with our Gourmet Frozen Pain au Chocolat. These buttery, flaky pastries filled with rich chocolate are ready to proof & bake and enjoy fresh from your oven.
• Authentic French recipe with premium ingredients for an exquisite taste.
• Easy to bake and enjoy fresh in just minutes for a convenient breakfast or snack.
• Perfect balance of buttery pastry and rich chocolate filling to satisfy your cravings.
Imagine the aroma of freshly baked pastries filling your home, creating a cozy morning atmosphere. Elevate your breakfast or snack time with a touch of European elegance and enjoy a moment of pure delight.
How to:
Place croissants on tray, spaced apart. Leave to prove 8–10 hrs at 18–22°C (or overnight) until doubled in size and jiggly.
Avoid heat, direct sunlight, or warm ovens. Optional: Brush with egg wash or plant based milk for golden finish.
Bake: 175°C for 18–20 min or until puffed and golden.
IMPORTANT: Follow instructions carefully. We are not liable for failed results due to incorrect proving or baking. Allergens: Contains almond, wheat, gluten.
Terms & Conditions of Sale – Frozen Croissants Please note that our frozen croissants require correct handling and baking in order to achieve optimal results.
Detailed proving and baking instructions are provided and must be followed carefully. We cannot accept responsibility or offer refunds for failed results due to incorrect proving, baking, or storage practices.
This includes (but is not limited to) under- or over-proving, baking at incorrect temperatures, or failure to allow the dough to thaw and rise adequately before baking.
Once the product has left our premises, it becomes the responsibility of the purchaser to ensure proper handling and preparation.